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Hungarian mushroom soup

A rainy Easter called for some cooking.

Chop one large onion and saute it in some butter in a big pan.
Slice up a bunch of mushrooms and throw them in. Let 'em all cook a bit.
Add a handful of paprika and a handful of dill weed, and salt and pepper.
Pour in some chicken stock till it starts to look like soup.
Bung in a whole thing of sour cream

Stir it up, simmer for a while, and eat.

It's not an accurate sort of recipe, but you get the idea. Yum.

Comments

( 2 comments — Leave a comment )
str8ontilmornin
Mar. 29th, 2005 12:21 am (UTC)
Dude, pass some this way, will ya?
emeraldsedai
Mar. 30th, 2005 12:38 am (UTC)
If we weren't having build-your-own pizza for FANfare, I'd bring some then. Maybe I will anyway.
( 2 comments — Leave a comment )

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