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Ice cream

I spent the better part of yesterday making Neapolitan ice cream in the form of a cake for a family birthday party.





My sis made the birthday cake in the form of the most decadent little mocha-frosted chocolate cupcakes.





All sugared out now.

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emeraldsedai
Mar. 16th, 2009 04:58 am (UTC)
Thanks! I need a food stylist. And one of those squeeze bottles of raspberry sauce. And white plates.

But the main thing was, damn, that vanilla ice cream tasted good. It's a good thing it's a huge hassle to make, or I'd be doomed.

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