Log in

No account? Create an account

Previous Entry | Next Entry


I've had the interesting experience of going hungry lately. Going to bed hungry, waking up hungry, and not getting enough to eat in between.

This isn't (yet) due to extreme financial reversals or climate change or the rather startling cost of groceries. It seems to be because I'm undergoing some kind of metabolic shift, resulting from massive dietary changes I've made over the past year. I could eat, but I just...don't. I have hardly any inclination. When I do eat, I enjoy it.

So, here's what I notice about a significantly reduced caloric intake:
  • I feel unusually clearheaded
  • I've lost a lot of weight (well, duh! I mention it only because of the degree of reduction that it took to make that kick in)
  • The food I do eat tastes really, really good
  • I have a lot more physical energy, and a more steady-state energy level all day long
  • I'm in a really good mood all the time--to kind of a manic degree, actually, the hungrier I get
  • I get very physically and emotionally uncomfortable the minute I cross some line of hunger that I haven't defined yet
  • I seem to need about an hour less sleep than ever before
  • Little annoying symptomy things like joint pain and candida and sinus blockage have vanished

I'm not advocating anorexia and I'm certainly not celebrating world hunger. But as a person who has never experienced any sort of calorie shortage--in fact, rarely less than a caloric excess--in more than fifty years of life, I'm bowled over by the simple equation of reduced caloric intake with overall improvement in health and well-being.

ETA because of concerns expressed (and pentimentoed back out again, but the internet is forever, so thank you!--you know who you are): I'm watching myself pretty closely, as eating disordered behavior is something I'm keenly aware of. I am definitely not starving--rather, living close to a caloric edge that is unknown to most Americans, and certainly unknown to me.

For now, I'm assuming that this is a good change, arising naturally from major life-detoxification. But I am watching.


Oct. 3rd, 2008 03:31 pm (UTC)
Thanks for the validation! I talked to my sister--who has had bouts with anorexia--about this issue last night, because I want to take it seriously. For people with my kind of history, there's a real danger of falling into the "less is better" trap to the point where "nothing" is "best of all."

I'm happy to say that I do eat when I get hungry enough, and I eat pretty well. I just stop a lot sooner, and don't start again nearly as often as I used to.

As to the cause of health improvements, I feel like I have some data to work with. I've been on the clean, whole food diet for a year now, and really strictly for six months. In that time, my sinuses have cleared up and instances of acid reflux have been reduced. Of course, the seizures have almost gone away.

But it's in the last four to six weeks of significant calorie reduction that I've noticed the freedom from joint pain, the reduced need for sleep, and mood elevation.

It seems pretty clear to me that neither a whole food diet nor a caloric reduction alone could have gotten me here. The magic lies in the combination: eat better AND eat less.

It will be so interesting to see how the coming year or so unfolds for both of us!



Latest Month

December 2018


Page Summary

Powered by LiveJournal.com
Designed by Tiffany Chow