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My evil genius

I've made a terrible discovery.

If you put 100 grams of well-roasted hazelnuts and 150 grams of good quality milk chocolate into the high-powered blender you bought to make kale smoothies, and you run it for a minute or so, you get a hot hazelnutty chocolate liquidy gianduja nutella-stuff.

If you then pour this into little molds and stick it in the fridge, you get little melt-in-your-mouth chocolates.

Seriously. It offsets the kale smoothies amazingly.

Crossposted from Dreamwidth, where there are comment count unavailable comments.

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( 4 comments — Leave a comment )
helenajust
May. 15th, 2014 07:39 am (UTC)
That's as close as I'll ever get to a kale smoothie!
emeraldsedai
May. 15th, 2014 04:51 pm (UTC)
Hah! I know, right? But oddly enough, they aren't bad. My sister showed me the way of them. You add a lot of cold strawberries, and some apple, and even though the result is very green and kind of thick, it's pretty tasty, and remarkably sustaining.
harrigan
May. 15th, 2014 12:14 pm (UTC)
I was afraid you were going to add kale as an ingredient - whew!
emeraldsedai
May. 15th, 2014 04:53 pm (UTC)
Ewwww!

I like my chocolate pretty pure. Certain nuts, or maybe mint or coffee flavor, is as far as I'm willing to go in adulterating it. No fruit, no bacon (dear god) and certainly no vegetables!
( 4 comments — Leave a comment )

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