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Bounty

I just had a lovely dinner of sautéed chanterelle mushrooms, a bratwurst, and a honeycrisp apple. Fall is here. \o/

My Sunday morning rounds to the grocery stores and my Sunday afternoon cooking-for-the-week extravaganza have netted me a large pot of bœuf bourguignon, a dish of kedgeree made to [personal profile] kis' recipe, a crock of carrot salad, a big jar of thinly sliced cucumber in rice vinegar, two quarts of plain whole milk yogurt (being strained and Greekified into a single quart), dried blueberries, the above-mentioned sausages and apples, and now a lovely pot of tea.

Happy sigh.

I did not bring home any chocolate, any nuts, any butter, or any rice cakes. I just can't seem to have that stuff in the house right now without eating all of it. Cheese is a little iffy, too. And bacon. Bacon's right out.

My weight loss has flatlined for two months, and this time it's no mystery: I've been eating too much to keep losing. I'd like to get it back on the downward slope. So in a moment of renewed discipline at Trader Joe's, I walked past the Aisles of Temptation, squared off against my fear of bored starvation or starved boredom, and came home with the makings of dessert-less meals for the whole week.

We'll see. I feel back-to-schoolish and structured this time of year, and it's a good moment for me to set things to rights.

Crossposted from Dreamwidth, where there are comment count unavailable comments. | Comment at Dreamwidth.

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